Description
PRODUCT BENEFITS
Clay pots naturally hold on to important minerals like phosphorus, iron, magnesium, and other nutrients that are often lost during cooking. Because clay is alkaline, it gently reacts with acidic ingredients and helps keep the food’s pH balanced. The porous surface of the pot lets heat and moisture move evenly, so food cooks at a steady pace instead of burning. This slow, even cooking keeps dishes moist, soft, and full of natural flavor.
DEEP BURNED CLAY CURRY POT
This pot is made using an age-old pottery method. Regular red clay pots are fired once, while deep burned pots are fired twice. During the second firing, the pots are stacked together and fired using wood and hay at temperatures close to 1200°C. This extra firing makes the pot tougher and long-lasting, and it naturally turns black during the process. These pots can take high heat and are safe to use on gas stoves, which is why many people consider them the best pot in India for traditional cooking.
HEALTH ASSURANCE & WARNING
No chemicals are used at any stage of production. The pot is made from naturally excavated clay and seasoned only with edible corn starch. Please check images and specifications carefully before placing your order. Usage instructions are included with the product. Choose the best pot in India for safe and natural cooking.





