Description
Manufacturer
Colour & Design
clay pots for curd crafted using a traditional deep-burned black pottery method, suitable for cooking, setting curd, and serving.
These pots are made from naturally excavated clay and fired twice at high temperatures using wood and hay (around 1200°C). This deep-burning process makes the pot stronger, durable, and safe for use on gas stoves. During firing, the pot turns naturally black and may change color slightly while cooking, which is normal.





