We changed to stainless steel for its shine, aluminum for its speed, and non-stick coatings for their convenience. But today, a quiet revolution is brewing in our kitchens. Many Indian homes are looking back to move ahead, to a part of our...

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We can all feel that the Indian summer is coming on to us, and in the heart of Indian kitchens, there is a natural shift towards practices that offer cooling and comfort. The rising heat outside has a really quiet but powerful...

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In a world where convenience tends to overshadow most kitchen choices, quite a few home cooks are slowly coming back to the traditional methods which prioritise health and taste. Clay pots, which was once a common kitchenware staple in Indian households, are...

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For a long time, Indian kitchens gradually leaned towards convenience, stick pans, plastic, coated aluminium pots, and ready-to-eat meal options. But a subtle change is happening today. Many homes are going back to traditional utensils and rediscovering the age- old methods used...

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  Curd is one of the most healthy, wholesome, delicious foods that is an integral part of every Indian home. A meal is considered incomplete without rounding it off with curd rice in South India, and chaas or buttermilk up North. Setting...

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