Description
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Colour & Design
Clay kadai for cooking – made for people who enjoy simple, traditional cooking at home. This kadai is made from naturally excavated clay and is designed for slow, even cooking. It helps retain natural minerals like iron, phosphorus, magnesium, and more. Since clay is alkaline, it gently balances the pH of acidic foods while cooking. The porous surface allows heat and moisture to spread evenly, so food cooks without burning and stays soft and flavorful. A good clay kadai for everyday Indian meals.





