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Clay handi for cooking is made from naturally excavated clay and is meant for slow, even, everyday cooking. It’s a simple, traditional option for people who like natural cookware in their kitchen.
This handi serves to maintain natural mineral content such as iron, phosphorus, and magnesium. The handi is also alkaline in nature; therefore, it ensures that pH balance is not altered during cooking. The handi has pores that promote even distribution of cooking heat and moisture, ensuring slow cooking of food without burning it. A reliable handi for cooking purposes to make everyday dishes.





