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Everyone seems to be talking price of clay pot cooking. Earthen cookware is ancient and...
Clay Pots for Traditional, Healthy Cooking
Traditional clay pots enriches food when it cooks slowly, absorbs aroma, and stays moist without constant stirring. Craftsman India brings back that comfort with handmade cookware rooted in Indian kitchens and artisan skill. Explore our earthen cookware collection designed for slow cooking, everyday curries, and soulful one-pot meals. Whether you’re stocking a new kitchen or upgrading your current setup, our handmade vessels help you cook with patience and purpose using earthen cookware that feels timeless. In the middle of a busy day, a pot that holds steady heat can make cooking calmer and more predictable. That’s why home cooks still choose traditional vessels for gentle simmering and richer gravies. If you’re exploring clay pots for cooking, you’ll appreciate how steady heat supports flavour development and helps reduce the “burn-fast” effect common in thin metal cookware. Many families also prefer an earthen pot for recipes that need slow thickening, while an earthen pot can be especially useful for cooking rice, legumes, or comfort dishes that benefit from gradual heat.
Clay Biryani Handi – Craftsman Deep Burned Pot for Cooking and Serving
Rs. 779.00 – Rs. 1,249.00Craftsman Clay Biryani Handi/Pot for Cooking and Serving
Rs. 799.00 – Rs. 1,199.00Craftsman Clay Biryani Handi/Pot for Cooking and Serving(BP R)
Rs. 549.00 – Rs. 949.00Craftsman Clay Handi | Pot for Cooking and serving Combo
Rs. 1,449.00 – Rs. 1,649.00Shop Clay Pots for Cooking & Earthen Pot Cookware
Choose cookware based on what you cook most—daily staples, weekend specials, or festive spreads. Our collections focus on practical shapes and sizes that suit Indian cooking styles, from simmered gravies to slow-cooked rice dishes. If you’re buying your first traditional vessel, start with one versatile piece and expand as you learn your preferred cooking rhythm. You’ll find options suited for mindful cooking routines, including pieces that work well for slow cooking, gentle steaming, and serving at the table. An earthenware cooking pot is a great choice for people who love traditional recipes, because it supports gradual heating and keeps food warm longer after cooking. Many customers also pick an earthen pot as a dependable everyday option when they want balanced heat distribution for curries and stews.
Our best selling products
Craftsman Clay Biryani Handi/Pot for Cooking and Serving
Rs. 799.00 – Rs. 1,199.00Craftsman Clay Biryani Handi/Pot for Cooking and Serving(BP R)
Rs. 549.00 – Rs. 949.00Craftsman Deep Burned Clay Handi | Clay Cooker Online & Terracotta Cookware
Rs. 1,499.00 – Rs. 1,699.00Craftsman Deep Burned Clay Handi/Pot and Kadai for Cooking and serving Combo
Rs. 1,499.00 – Rs. 1,699.00
LEARN HOW TO COOK USING EARTHENWARE
Handmade Pottery, Modern Kitchens
Our cookware is made with care to suit real homes—busy mornings, quick lunches, and family dinners. Each piece is handcrafted, so you’ll notice natural variation that reflects the artisan’s touch. This handmade quality is part of what makes traditional cookware feel personal in daily use. For best results, take time to season and care for your cookware properly. Avoid sudden temperature changes, use gentle cleaning, and let the pot dry fully before storing. With the right routine, traditional cookware becomes easier to use over time and supports the kind of slow cooking that builds flavour naturally.
Cooking That Fits Your Lifestyle
Traditional cookware can support many cooking styles—from minimal-oil recipes to long-simmered gravies. If you prefer meal-prep or batch cooking, these vessels can help maintain steady temperature for consistent results. If you cook for a family, they’re also a great way to bring food from stove to table with a warm, rustic feel. As you build your collection, look for pieces that match your signature dishes—curries, dal, rice-based meals, or weekend biryani-style cooking. Pairing the right size with the right recipe matters more than buying many items at once, so you can start simple and cook confidently.
FAQs
If you want slow cooking and traditional flavour, many beginners start with a clay pot and learn seasoning and gentle heat control first.
Yes, clay pots for cooking are commonly used for curries, rice dishes, and slow-simmered recipes when cared for properly.
An earthen pot supports gentle heat and moisture retention, which can help with slow thickening and flavour development.
Earthen cookware is valued for traditional cooking methods like slow cooking and for the natural feel of cooking in clay-based vessels.
Yes, an earthenware cooking pot is often used for richer, slower recipes because it supports gradual heating and aroma build-up.
Clay pots are 100% healthy without any kind of heavy metal or chemical leaching into the food. Craftsman clay pots are hand-crafted in traditional style without adding any colour or bonding agent.